Book Summary
At the supermarket, modern biotechnology has surpassed science fiction with such feats as putting fish genes in tomatoes to create a more cold-resistant crop. While the environmental and health concerns over such genetically modified foods have been the subject of public debate, religious and spiritual viewpoints have been given short shrift. This book seeks to understand the moral and religious attitudes of groups within pluralistic societies whose traditions and beliefs raise for them unique questions about food and dietary practice.
Book Details
| Book Name | Acceptable Genes?: Religious Traditions And Genetically Modified Foods |
| Author | Conrad G. Brunk, Harold Coward |
| Publisher | State University Of New York Press (Nov 2009) |
| ISBN | 9781438428956 |
| Pages | 272 |
| Language | English |
| Price | 3079 |
